Stuff.co.nz - Food & Wine
Hayes Common has had a couple of accolades recently. It's made the cut for Cuisine magazine's prestigious Top 100 restaurants, and a little before that, it won the cafe category of the Waikato's Matariki Dish Challenge with a seafood entry.
This is the last of my beer columns so I'm going to leave you with a few recommendations to try at your leisure. It's not a definitive list, more my cut-and-paste for the next time someone asks me about my favourite beer. The answer often depends on where I am.
Laurent Loudeac was executive chef at Hippopotamus for so many years, setting its both its French tone and its exacting standards, that he was in danger of becoming a fixture.
There's a perfect word that sums up everything about Netflix's new cooking show Salt Fat Acid Heat, and it emerges over a meal that the star, Samin Nosrat, is enjoying with her hosts in Japan, where she has just learned the traditional way of making soy sauce.
New World are excited to announce the Top 50 Gold Medal winners of the 2018 New World Wine Awards. An expert panel of 17 independent wine judges selected the Top 50 Gold-medal winning wines from over 1,250 wines entered into the competition. These Top 50 wines are available instore at New World stores nationwide and there are some great new brands and new wine styles for you to discover. With so many awesome wines to choose from, where do you begin? This quiz will help get you started on your journey to discover some new wines to try.
Sashi Cheliah has been crowned the winner of the 10th season of MasterChef Australia, after securing the show's highest-ever score.
Two fan favourites have made it into the MasterChef Australia grand final, which will air on TVNZ1 on Wednesday night.
REVIEW: With its colourful characters, in sync hosting duo and requisite food porn, The Great Kiwi Bake Off (TVNZ2 Tuesdays, 7.30pm and on OnDemand) has all the ingredients for success.